FOOD | 天満酒楽堂

fresh fish
- Assorted Sashimi Platter (3 Kinds)
  ¥ 1210(税込)
  1/10
  Assorted Sashimi Platter (3 Kinds)
  ¥ 1210(税込)
- Assorted Sashimi Platter (5 Kinds)
  1870 jpy(税込)
  1/10
  Assorted Sashimi Platter (5 Kinds)
  1870 jpy(税込)
- Assorted Sashimi Platter (7 Kinds)
  2420 yen(税込)
  -
  1/10
  Assorted Sashimi Platter (7 Kinds)
  2420 yen(税込)
  -
- First bonito of the season, seared with salt
  990 yen(税込)
  1/10
  First bonito of the season, seared with salt
  990 yen(税込)
- Pickled whelk with wasabi
  990 yen(税込)
  1/10
  Pickled whelk with wasabi
  990 yen(税込)
- Grilled fresh conger eel sashimi
  1430 yen(税込)
  1/10
  Grilled fresh conger eel sashimi
  1430 yen(税込)
- Bluefin tuna sashimi
  ¥ 1320(税込)
  1/10
  Bluefin tuna sashimi
  ¥ 1320(税込)
- Yellowtail sashimi
  990 yen(税込)
  1/10
  Yellowtail sashimi
  990 yen(税込)
- Sea bream sashimi
  935 yen(税込)
  1/10
  Sea bream sashimi
  935 yen(税込)
- Isaki (grunt) sashimi
  990 yen(税込)
  1/10
  Isaki (grunt) sashimi
  990 yen(税込)
- Making fishing line for hairtail fish
  1045 jpy(税込)
  1/10
  Making fishing line for hairtail fish
  1045 jpy(税込)
Obanzai
- Sakurakudo's Potato Salad
  ¥ 572(税込)
  1/10
  Sakurakudo's Potato Salad
  ¥ 572(税込)
- Chicken meatballs and white onions simmered in ginger
  638 yen(税込)
  The sweetness of the white onions goes well with the broth.
  1/10
  Chicken meatballs and white onions simmered in ginger
  638 yen(税込)
  The sweetness of the white onions goes well with the broth.
- Beef tendon and tofu simmered in miso
  ¥ 660(税込)
  This dish features domestically produced Japanese Black Wagyu beef and seasoned tofu.
  1/10
  Beef tendon and tofu simmered in miso
  ¥ 660(税込)
  This dish features domestically produced Japanese Black Wagyu beef and seasoned tofu.
- Whelk and asparagus with mustard miso dressing
  ¥ 770(税込)
  1/10
  Whelk and asparagus with mustard miso dressing
  ¥ 770(税込)
- Beef shigure topped with egg yolk
  748 yen(税込)
  1/10
  Beef shigure topped with egg yolk
  748 yen(税込)
- Large sardines marinated in sweet and sour sauce
  ¥ 660(税込)
  1/10
  Large sardines marinated in sweet and sour sauce
  ¥ 660(税込)
- Tomato and perilla leaf pesto
  ¥ 660(税込)
  1/10
  Tomato and perilla leaf pesto
  ¥ 660(税込)
Appetizers
- Plum quartz
  440 yen(税込)
  1/10
  Plum quartz
  440 yen(税込)
- Crab miso appetizer
  528 yen(税込)
  1/10
  Crab miso appetizer
  528 yen(税込)
- Pickled eggplant with grated sansho pepper
  ¥ 572(税込)
  1/10
  Pickled eggplant with grated sansho pepper
  ¥ 572(税込)
- Assortment of 3 types of pickled vegetables
  638 yen(税込)
  1/10
  Assortment of 3 types of pickled vegetables
  638 yen(税込)
- Blanched asparagus
  462 yen(税込)
  1/10
  Blanched asparagus
  462 yen(税込)
- Simmered Whelk
  ¥ 572(税込)
  1/10
  Simmered Whelk
  ¥ 572(税込)
- Mascarpone with Shine Muscat grapes and prosciutto
  ¥ 660(税込)
  1/10
  Mascarpone with Shine Muscat grapes and prosciutto
  ¥ 660(税込)
Dish
- Grilled fish collar today
  990 yen(税込)
  1/10
  Grilled fish collar today
  990 yen(税込)
- Grilled salted sweetfish
  825 yen(税込)
  1/10
  Grilled salted sweetfish
  825 yen(税込)
- Steamed sea bream with sake, served with sansho pepper soy sauce.
  1100 yen(税込)
  1/10
  Steamed sea bream with sake, served with sansho pepper soy sauce.
  1100 yen(税込)
- Grilled eel
  990 yen(税込)
  -
  1/10
  Grilled eel
  990 yen(税込)
  -
- Seafood and crab miso gratin
  1430 yen(税込)
  1/10
  Seafood and crab miso gratin
  1430 yen(税込)
- Pork belly chashu
  825 yen(税込)
  1/10
  Pork belly chashu
  825 yen(税込)
- Beef tanger steak
  1848 jpy(税込)
  1/10
  Beef tanger steak
  1848 jpy(税込)
- Broiled egg leaf
  638 yen(税込)
  1/10
  Broiled egg leaf
  638 yen(税込)
Fried food [tempura]
- Pike conger
  638 yen(税込)
  1/10
  Pike conger
  638 yen(税込)
- Squid tentacles
  506 yen(税込)
  1/10
  Squid tentacles
  506 yen(税込)
- octopus
  462 yen(税込)
  1/10
  octopus
  462 yen(税込)
- zucchini
  528 yen(税込)
  1/10
  zucchini
  528 yen(税込)
- Large shrimp (one)
  528 yen(税込)
  1/10
  Large shrimp (one)
  528 yen(税込)
- Sea bream wrapped in perilla leaf
  462 yen(税込)
  1/10
  Sea bream wrapped in perilla leaf
  462 yen(税込)
- snap peas
  352 yen(税込)
  1/10
  snap peas
  352 yen(税込)
- Water eggplant
  385 yen(税込)
  1/10
  Water eggplant
  385 yen(税込)
- Maitake mushroom
  385 yen(税込)
  1/10
  Maitake mushroom
  385 yen(税込)
- Shiitake
  429 yen(税込)
  1/10
  Shiitake
  429 yen(税込)
- cheese
  638 yen(税込)
  1/10
  cheese
  638 yen(税込)
- soft-boiled egg
  308 yen(税込)
  1/10
  soft-boiled egg
  308 yen(税込)
Fried food [other]
- Cream croquette with sakura shrimp tartar sauce
  ¥ 572(税込)
  1/10
  Cream croquette with sakura shrimp tartar sauce
  ¥ 572(税込)
- Deep-fried chicken breast and shiso leaves in kataifi pastry.
  638 yen(税込)
  1/10
  Deep-fried chicken breast and shiso leaves in kataifi pastry.
  638 yen(税込)
Final meal
- Tuna soy sauce seared rice bowl with green onions and salmon roe
  ¥ 1320(税込)
  1/10
  Tuna soy sauce seared rice bowl with green onions and salmon roe
  ¥ 1320(税込)
- Salmon roe seafood rice bowl
  1430 yen(税込)
  1/10
  Salmon roe seafood rice bowl
  1430 yen(税込)
pasta
- Sea urchin cream pasta
  2180 yen(税込)
  -
  1/10
  Sea urchin cream pasta
  2180 yen(税込)
  -
- Clam broth pasta
  1628 yen(税込)
  1/10
  Clam broth pasta
  1628 yen(税込)
soup
- Sea bream broth with yuzu aroma
  418 yen(税込)
  1/10
  Sea bream broth with yuzu aroma
  418 yen(税込)

fresh fish

Assorted Sashimi Platter (3 Kinds)

Assorted Sashimi Platter (5 Kinds)

Assorted Sashimi Platter (7 Kinds)

First bonito of the season, seared with salt

Pickled whelk with wasabi

Grilled fresh conger eel sashimi

Bluefin tuna sashimi

Yellowtail sashimi

Sea bream sashimi

Isaki (grunt) sashimi

Making fishing line for hairtail fish

Obanzai

Sakurakudo's Potato Salad

Chicken meatballs and white onions simmered in ginger

Beef tendon and tofu simmered in miso

Whelk and asparagus with mustard miso dressing

Beef shigure topped with egg yolk

Large sardines marinated in sweet and sour sauce

Tomato and perilla leaf pesto

Appetizers

Plum quartz

Crab miso appetizer

Pickled eggplant with grated sansho pepper

Assortment of 3 types of pickled vegetables

Blanched asparagus

Simmered Whelk

Mascarpone with Shine Muscat grapes and prosciutto

Dish

Grilled fish collar today

Grilled salted sweetfish

Steamed sea bream with sake, served with sansho pepper soy sauce.

Grilled eel

Seafood and crab miso gratin

Pork belly chashu

Beef tanger steak

Broiled egg leaf

Fried food [tempura]

Pike conger

Squid tentacles

octopus

zucchini

Large shrimp (one)

Sea bream wrapped in perilla leaf

snap peas

Water eggplant

Maitake mushroom

Shiitake

cheese

soft-boiled egg

Fried food [other]

Cream croquette with sakura shrimp tartar sauce

Deep-fried chicken breast and shiso leaves in kataifi pastry.

Final meal

Tuna soy sauce seared rice bowl with green onions and salmon roe

Salmon roe seafood rice bowl

pasta

Sea urchin cream pasta

Clam broth pasta

soup

Sea bream broth with yuzu aroma